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Information updated to: 31/08/2016

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Project

Sperimentazione e sviluppo di un cornetto prelievitato surgelato crudo contenente probiotici e prebiotici

Code L46G*A/002074/X/00

Description
Beneficiaries
Objectives

Results

Field/s	Food
Description	No description available for this project
Total cost	1,222,050.00 euro
Public contribution		Total public contribution 651,760.00 euro NOP R&C contribution 244,410.00 euro PAC contribution 0.00 euro Contribution from other funds 407,350.00 euro
Distribution	Advancement of distribution in %	Total amount distributed 496,125.44 euro NOP R&C distributed amount 186,047.04 euro PAC distributed amount 0.00 euro Amount distributed with other funds 310,078.40 euro

Legend

Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".

Description – Descriptive summary of project.

Total cost – Total cost of project.

Public contribution – Three elements are reported:

Total commitment – total amount admitted to financing, may include more than contribution to be valued on NOP R&C, also on other funds.
NOP R&C admitted contribution
PAC admitted contribution
Contribution with other funds

Distribution – The following elements are reported:

Total distributed amount – takes into account the distributed amount considering both NOP R&C distribution and other funds if provided for
NOP R&C distributed amount – amount distributed to financing of project to be valued on NOP R&C
PAC distributed amount – amount distributed to financing of project to be valued on PAC
Amount distributed with other funds – amount distributed to financing of project with other funds

The distributions refer to the date of last update indicated at top.

Type of beneficiary

Public commitment for beneficiary

Medium business	1
Total Beneficiaries	1

DOLCIARIA ACQUAVIVA SPA

Tax File Number: 01751070630
Unique Project Code: B53F12000280008
Location of financial commitments: Campania

Type: Medium business

See beneficiary profile >

Presentation date	-
Approval date	18/01/2013
Start of activity	Expected date 01/06/2010	Effective date 01/06/2010
End of activity	Expected date 31/05/2014	Effective date 31/05/2014
Total cost	1,222,050.00 euro
Public contribution	Total 651,760.00 euro	Eligible of NOP R&C 244,410.00 euro
Distribution	Total 496,125.44 euro	Amount of NOP R&C 186,047.04 euro Date of last distribution of NOP R&C -

Axis - Operational objective	II - Improvement of industry (Go to )
Action	Measures for the competitiveness of Industry
Action line	Technological Innovation (Go to)
Instrument of implementation	Law 46/82: generalist FIT 46 announcement pursuant to MD 24/09/09 - Revolving fund
NSF - objective	Strengthen and evaluate the whole chain of research and cooperation networks between the research system and businesses, to contribute to competitiveness and economic growth; sustain maximum distribution and use of new technologies and advanced services; heighten level of scientific and technical knowledge and skills in the production system and in institutions