Profile Project

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Information updated to: 31/08/2016

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Project

IL PASTAIO DI GIUSEPPE FARINA & C. S.N.C.

Code INVT22015872

Description
Beneficiaries
Objectives

Field/s	Food, Environment and Ecology, Cultural goods and services
Description	No description available for this project
Total cost	93,301.29 euro
Public contribution		Total public contribution 93,301.29 euro NOP R&C contribution 41,650.64 euro PAC contribution 0.00 euro Contribution from other funds 51,650.65 euro
Distribution	Advancement of distribution in %	Total amount distributed 93,301.29 euro NOP R&C distributed amount 41,650.64 euro PAC distributed amount 0.00 euro Amount distributed with other funds 51,650.65 euro

Legend

Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".

Description – Descriptive summary of project.

Total cost – Total cost of project.

Public contribution – Three elements are reported:

Total commitment – total amount admitted to financing, may include more than contribution to be valued on NOP R&C, also on other funds.
NOP R&C admitted contribution
PAC admitted contribution
Contribution with other funds

Distribution – The following elements are reported:

Total distributed amount – takes into account the distributed amount considering both NOP R&C distribution and other funds if provided for
NOP R&C distributed amount – amount distributed to financing of project to be valued on NOP R&C
PAC distributed amount – amount distributed to financing of project to be valued on PAC
Amount distributed with other funds – amount distributed to financing of project with other funds

The distributions refer to the date of last update indicated at top.

Type of beneficiary

Public commitment for beneficiary

Micro business	1
Total Beneficiaries	1

IL PASTAIO DI GIUSEPPE FARINA & C. S.N.C.

Tax File Number: 03251770610
Unique Project Code: C15J07002480008
Location of financial commitments: Campania

Type: Micro business

See beneficiary profile >

Presentation date	-
Approval date	29/10/2007
Start of activity	Expected date 24/01/2008	Effective date 24/01/2008
End of activity	Expected date 22/07/2008	Effective date 12/11/2008
Total cost	93,301.29 euro
Public contribution	Total 93,301.29 euro	Eligible of NOP R&C 41,650.64 euro
Distribution	Total 93,301.29 euro	Amount of NOP R&C 41,650.64 euro Date of last distribution of NOP R&C 12/11/2008

Axis - Operational objective	II - Improvement of industry (Go to )
Action	Measures for the competitiveness of Industry
Action line	Business creation (Go to)
Instrument of implementation	Business creation pursuant to Legislative Decree 185/00 - Section II
NSF - objective	Promote sustainable and inclusive processes of entrepreneurial innovation and development