The DiMeSa project is based on the conducting of research studies on traditional Sicilian agricultural food products, in order to promote production and competitiveness in the regional, national and foreign markets through a series of activities aimed at increasing their health and nutritional potential, clinically validating their effects on health and disease status and allowing them to be rapidly developed industrially.
Il progetto è finalizzato all'innovazione nei servizi per la "sustainable knowledge society" per la transizione del territorio regionale pugliese verso un modello di "territorio intelligente" con l'obiettivo di integrare ed animare il sistema-azienda favorendo l'aggregazione tra tutti gli attori coinvolti.
English version not available
English version not available
English version not available
English version not available
English version not available
English version not available
English version not available
1   2    3    Successivo