Information updated to: 31/08/2016
Tecnologie e processi per il miglioramento della shelf-life deiprodotti del comparto agroalimentare attraverso l'uso di filmedibili innovativi a base di pectine
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Field/s – Indicates the field or fields in which the project has the most relevance. A project may have more than one field. For some projects it is not assigned. The field are the following 8: "Health and wellbeing", "Food", "Energy", "Environment and Ecology", "Transport and Logistics", "Cultural goods and activities", "Social Innovation" and "Smart Cities".
Description – Descriptive summary of project.
Total cost – Total cost of project.
Public contribution – Three elements are reported:
Distribution – The following elements are reported:
The distributions refer to the date of last update indicated at top.